What happens when food first touches your tongue
A new study might explain why humans register some tastes more quickly than others, potentially due to each flavor's molecular size.
Jul 9, 2020
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A new study might explain why humans register some tastes more quickly than others, potentially due to each flavor's molecular size.
Jul 9, 2020
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Understanding how the brain processes sweet, bitter and umami tastes may one day help researchers design more effective drugs for neurological disorders.
Dec 2, 2019
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Why do certain foods smell good to us?
Feb 13, 2019
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Previous studies have indicated that weight gain can reduce one's sensitivity to the taste of food, and that this effect can be reversed when the weight is lost again, but it's been unclear as to how this phenomenon arises. ...
Mar 20, 2018
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Dieting could be revolutionised, thanks to the ground-breaking discovery by the University of Warwick of the key brain cells which control our appetite.
Sep 27, 2017
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By tangling up bitter- and sweet-sensing cells on the tongues of mice, researchers have teased apart how the taste system wires itself. The results, from Howard Hughes Medical Institute (HHMI) Investigator Charles Zuker at ...
Aug 9, 2017
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Public health efforts to reduce dietary sodium intake have been hindered by an incomplete understanding of the complex process by which humans and other mammals detect salty taste.
Feb 11, 2016
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University of Utah researchers devised a way to watch newly forming AIDS virus particles emerging or "budding" from infected human cells without interfering with the process. The method shows a protein named ALIX gets involved ...
May 16, 2014
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If your attendance at too many rock concerts has impaired your hearing, listen up.
Sep 2, 2013
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Saying that the sense of taste is complicated is an understatement, that it is little understood, even more so. Exactly how cells transmit taste information to the brain for three out of the five primary taste types was pretty ...
Mar 6, 2013
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