Neuroscience

Food temperature linked to nerve activity in taste cells

A new study finds temperature affects electrical activity levels in taste bud cells, which could greatly influence perception of taste. The study is published ahead of print in the American Journal of Physiology-Cell Physiology.

Cardiology

Taste buds can adapt to low salt diet

A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific ...

Health

Pulling wisdom teeth can improve long-term taste function

Patients who had their wisdom teeth extracted had improved tasting abilities decades after having the surgery, a new Penn Medicine study published in the journal Chemical Senses found. The findings challenge the notion that ...

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