Plant-based burgers often promise protein comparable to their animal-based counterparts, but the way protein is expressed on current nutrition labels—a single generic value expressed in grams—can be misleading. That's ...
Nov 15, 2021
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Tempted to reach for the food delivery app to get your favourite fast food fix during lockdown? New research from The George Institute for Global Health shows some popular fast food chains are serving up almost all your daily ...
May 14, 2020
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Plant-based burgers have soared in popularity over the past couple of years. Are these meat alternatives healthier for you than the real thing? Introducing more plant-based foods in your diet is a good thing, says Katherine ...
Sep 23, 2021
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For decades, fast-food giant Burger King has been the undisputed Home of the Whopper—the chain's signature sandwich featuring one of its flame-grilled, "no nonsense" 100 percent beef patties.
Apr 3, 2019
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McDonald's USA on Wednesday announced that its iconic burgers, including the Big Mac and the Quarter Pounder with Cheese, no longer have artificial preservatives, artificial flavors or added colors from artificial sources.
Sep 27, 2018
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As we ring in the new year and people announce their resolutions and goals for 2022, many opt for getting healthy, cutting out drinking or starting a new hobby. Vegan magazines and organizations are pushing plant-based diets—calling ...
Jan 3, 2022
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Next time you order a Big Mac, Whopper or Sweetgreen salad, consider this: The wrappers and containers your food comes in have been found to contain toxic chemicals that can contaminate your drinking water, harm wildlife ...
Aug 11, 2020
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US fast-food chain Burger King said Tuesday it was cutting soft drinks from its children's meals amid mounting pressure to reduce the amount of sweet sodas that kids drink.
Mar 10, 2015
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The National Restaurant Association announced its launch of a nationwide initiative designed to provide healthier menu options for children in order to be part of a solutions to ensure a healthier next generation.
It sizzles on the grill. But does it fizzle in terms of nutrition? That's the question when it comes to the new plant-based burgers that are flying off grocery store shelves and restaurant tables.
Jan 30, 2020
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