Heart disease is the leading cause of death in the United States among men and women, and the number one risk factor is age. In large part, this is because of the damage that occurs in our blood vessels as we grow older. ...
Apr 12, 2019
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Cells that line the intestinal tract are replaced every few days, a high rate of turnover that relies on a healthy population of intestinal stem cells. MIT and University of Tokyo biologists have now found that aging takes ...
Mar 28, 2019
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Changing when you eat rather than what you eat may prove to be a dietary intervention against breast cancer, suggests a new mouse study to be presented Saturday at ENDO 2019, the Endocrine Society's annual meeting in New ...
Mar 25, 2019
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Tipping the scales at 233 pounds, Charles Joy realized he needed to make some changes.
Mar 22, 2019
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(HealthDay)—A typical workout doesn't give you license to eat whatever you want.
Feb 15, 2019
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A newly discovered ribosomal DNA (rDNA) clock can be used to accurately determine an individual's chronological and biological age, according to research led by Harvard T.H. Chan School of Public Health. The ribosomal clock ...
Feb 14, 2019
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The number of calories a person eats directly influences the performance of cells. A group of researchers from the University of São Paulo (USP) has shown that low-calorie meals have a protective effect against some diseases. ...
Feb 13, 2019
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(HealthDay)—The benefits of eating fewer calories may go far beyond losing weight.
Feb 07, 2019
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Intermittent fasting leads to weight loss and promotes health. However, it is not superior to conventional calorie restriction diets, scientists from the German Cancer Research Center (DKFZ) and Heidelberg University Hospital ...
Nov 27, 2018
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Low-protein high-carbohydrate diets may be the key to longevity, and healthy brain ageing in particular, according to a new mice study from the University of Sydney.
Nov 20, 2018
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