(HealthDay)—Beef, dairy, fruit and certain types of vegetables are among the most common sources for the four major types of foodborne illness that strike nearly 2 million Americans each year, a U.S. government report finds.
Feb 24, 2015
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(HealthDay)—The incidence of reported infections with Escherichia coli (E. coli) O157 and a common strain of Salmonella bacteria have decreased, while infections with other types of Salmonella, Campylobacter, and Vibrio ...
May 15, 2015
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Gastrointestinal infection with Campylobacter plays a major role in the stunting of children in urban Bangladesh, say the authors of a new study.
Jun 5, 2020
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Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark. This is the finding of a study from the National Food Institute, Technical University of Denmark, which for the first time ...
Nov 13, 2014
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Campylobacter is to blame for more than 4,600 foodborne infections in Denmark and is thus still the most common cause of foodborne disease. This is one of the findings of the annual report for 2016 on the incidence of diseases ...
Jun 29, 2017
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In 2019, the number of registered campylobacter infections increased by almost a fifth and studies show that many of the campylobacter outbreaks recorded that year were caused by chicken meat. These are some of the findings ...
Sep 3, 2020
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