Researchers from the Institute of Glycomics have identified a novel bacterial sensor in Campylobacter species that enable the pathogenic cells to find suitable host cells. The findings have been published in Science Signalling.
New University of Liverpool research reveals that the immune response of farmed chickens does not develop fast enough to fight off Campylobacter during their short lifespan. The findings have important implications in the ...
Mar 23, 2017
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Campylobacter infection, one of the most common foodborne illnesses in the Western world, can also be spread through sexual contact, according to a new research discovery by an OU Hudson College of Public Health faculty member, ...
May 21, 2021
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Gastrointestinal infection with Campylobacter plays a major role in the stunting of children in urban Bangladesh, say the authors of a new study.
Jun 5, 2020
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(HealthDay)—Puppies in pet stores appear to have transmitted a dangerous, antibiotic-resistant germ that's sickened 30 people across 13 states, the U.S. Centers for Disease Control and Prevention warned on Tuesday.
Dec 18, 2019
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(HealthDay) —An outbreak of a potentially deadly bacteria linked to contaminated puppy poop has spread to 15 states, a new federal report shows.
Oct 31, 2017
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(HealthDay)—Bacterial infections that have sickened 39 people in seven states have been linked to puppies sold through Petland, a national pet store chain, U.S. health officials say.
Sep 11, 2017
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(HealthDay)—The incidence of reported infections with Escherichia coli (E. coli) O157 and a common strain of Salmonella bacteria have decreased, while infections with other types of Salmonella, Campylobacter, and Vibrio ...
May 15, 2015
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(HealthDay)—Beef, dairy, fruit and certain types of vegetables are among the most common sources for the four major types of foodborne illness that strike nearly 2 million Americans each year, a U.S. government report finds.
Feb 24, 2015
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Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark. This is the finding of a study from the National Food Institute, Technical University of Denmark, which for the first time ...
Nov 13, 2014
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