Health

Chicken liver pate is a potential source of food poisoning

University of Aberdeen scientists bought raw chicken livers from a typical range of supermarkets and butchers over a two-year period and, after testing in the lab, discovered the bug Campylobacter in 81% of them.

Diseases, Conditions, Syndromes

What is campylobacter, and what are we doing about it?

Campylobacters are spiral-shaped bacteria that often colonize the intestines of animals grown for food (as well as other animals)—and they can cause acute diarrheal disease (called campylobacteriosis) in humans.

Diseases, Conditions, Syndromes

Researcher identifies new mode of transmission for bacteria

Campylobacter infection, one of the most common foodborne illnesses in the Western world, can also be spread through sexual contact, according to a new research discovery by an OU Hudson College of Public Health faculty member, ...

Diseases, Conditions, Syndromes

Pet store puppies passing drug-resistant bacteria to people

It's hard to resist those big, pleading eyes in the pet store window. But buyer beware. Pet store puppies may infect people with a bacteria for which no common antibiotic treatment exists, a new study warns.

Health

Study finds 'raw' milk poses risk for some groups

(Medical Xpress) -- Will a fresh glass of "raw" milk nourish or poison you? Pasteurization almost always provides protection from contamination. Unpasteurized "raw" milk, on the other hand, provides a potential breeding ground ...

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Campylobacter

Campylobacter (meaning 'twisted bacteria') is a genus of bacteria that are Gram-negative, spiral, and microaerophilic. Motile, with either unipolar or bipolar flagella, the organisms have a characteristic spiral/corkscrew appearance (see photo) and are oxidase-positive. Campylobacter jejuni is now recognized as one of the main causes of bacterial foodborne disease in many developed countries. At least a dozen species of Campylobacter have been implicated in human disease, with C. jejuni and C. coli the most common. C. fetus is a cause of spontaneous abortions in cattle and sheep, as well as an opportunistic pathogen in humans.

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