Cancer

Could the next anti-cancer drug be made from seafood?

Biomedical scientists at the University of Salford found that sugars from the common cockle (Cerastoderma edule) were approximately as effective as some standard chemotherapy drugs at relative lower dosage.

Cancer

Understanding drug resistance in ovarian cancer

Work just published in Cancer Research by Drs. Hugo Wurtele and Elliot Drobetsky (Maisonneuve-Rosemont Hospital Research Center- CIUSSS de l'Est-de-l'Île-de-Montréal and Université de Montréal) sheds new light on the ...

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