A new study examines the effects of cancer and its treatment on the aging process. Investigators found that expression of a gene associated with aging is higher in young patients with cancer after treatment with chemotherapy ...
Aug 24, 2020
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The results of an online questionnaire of 609 breast cancer survivors in the U.S. suggest that nearly half of patients experienced delays in care during the early weeks of the COVID-19 pandemic. The study, by researchers ...
Aug 18, 2020
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(HealthDay)—Cancer survivors have higher rates of prescription opioid use but do not have increased rates of prescription opioid misuse compared with those without a history of cancer, according to a study published online ...
Aug 18, 2020
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The COVID-19 pandemic is an opportunity to expand cancer survivorship services by maintaining and building better digital and telehealth systems, a Flinders University expert says in the Medical Journal of Australia.
Aug 17, 2020
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The Murdoch Children's Research Institute (MCRI) is recruiting patients for a new national trial aiming to identify those at risk of heart damage following cancer treatment.
Aug 7, 2020
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Scientists at St. Jude Children's Research Hospital are studying how hearing loss can affect the neurocognitive abilities of childhood cancer survivors. Findings show that survivors with severe hearing loss are at a significant ...
Jul 30, 2020
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New research published this week in Experimental Physiology found that in prostate cancer survivors, a moderate bout of exercise kept the cell count of certain type of immune cells at a normal level, suggesting the exercise ...
Jul 29, 2020
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Fussy eating and taste changes are common side effects of cancer treatment—now, a healthy eating program designed by UNSW medical researchers is helping parents get their child's diet back on track.
Jul 13, 2020
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Early initiation (at ages 25 to 30) of annual breast cancer screening with breast magnetic resonance imaging (MRI), with or without mammography, might reduce breast cancer mortality by half or more in female survivors of ...
Jul 7, 2020
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Fresh and processed meats, cheese, eggs, sugary food, soft drinks, and grains are acid-producing foods. For cancer survivors who have a reduced capacity to process such foods that produce sulfuric, phosphoric, or organic ...
Jun 26, 2020
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