The major ingredients of a heart- and brain-healthy diet are fairly well-established: fruits and vegetables, whole grains, beans, nuts, fish and low-fat dairy. Research shows people who stick to this eating pattern are less ...
Mar 28, 2022
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People taking part in the historic Framingham Heart Study are living longer and with less risk of having a heart attack, stroke or dying from coronary heart disease, according to a new analysis that underscores the power ...
Apr 18, 2022
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Venting—the release of negative, pent-up emotions—can feel good. But is it actually good for you? Or does it do more harm than good to dwell on negative thoughts and feelings?
Jul 29, 2023
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Individuals who consume chili pepper may live longer and may have a significantly reduced risk of dying from cardiovascular disease or cancer, according to preliminary research to be presented at the American Heart Association's ...
Nov 9, 2020
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Healthy diets are rich in antioxidants like amino acids, omega-3 fatty acids and vitamin C, but exactly how beneficial these micronutrients are for cardiovascular health has long been controversial. Now a new meta-analysis ...
Dec 5, 2022
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(HealthDay)—Diets heavy in red meat and fatty foods could help spur a leading cause of vision loss in older Americans, new research suggests.
Dec 26, 2019
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People who strongly adhere to a set of cardiovascular health metrics may live close to a decade longer than those who don't, new research suggests.
Apr 11, 2023
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A University of Birmingham-led study shows an increased risk of patients developing illnesses including mental ill-health and heart conditions if they have a GP-inputted medical history of periodontal (gum) disease.
Dec 20, 2021
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The consumption of polyphenols in adolescents is associated with a better cardiovascular health, according to a collaborative research study which includes the participation of the University of Barcelona, the Hospital Clínic-IDIBAPS, ...
Oct 24, 2022
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Loma Linda University Health researchers say high consumption of ultra-processed foods and, separately, high consumption of red meat may be important mortality indicators. Their recently published study adds to a growing ...
May 19, 2022
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