Cardiology

Bilirubin protects against heart disease

(Medical Xpress) -- There's new hope for the fight against cancer and cardiovascular disease, following breakthrough research identifying a pigment in our bile.

Cardiology

'Bad' dieting increases cardiovascular disease risk

A 25 year study in Northern Sweden, published in BioMed Central's open access journal Nutrition Journal, is the first to show that a regional and national dietary intervention to reduce fat intake, decreased cholesterol levels, ...

Cardiology

Dark chocolate could prevent heart problems in high-risk people

Daily consumption of dark chocolate can reduce cardiovascular events, such as heart attacks and strokes, in people with metabolic syndrome (a cluster of factors that increases the risk of developing heart disease and diabetes), ...

Cardiology

Angiotensin receptor blockers reduce no-reflow post-PCI

(HealthDay) -- For patients with acute myocardial infarction (AMI), pretreatment with angiotensin receptor blockers (ARBs) is linked with reduced incidence of the no-reflow phenomenon after percutaneous coronary intervention ...

Health

Would you stop eating out to lose weight?

Going out to eat has become a major part of our culture. Frequently eating out and consuming high-calorie foods in large portions at restaurants can contribute to excess calorie intake and weight gain. However, a study in ...

Cardiology

Study examines multivessel mortality rates

(Medical Xpress) -- A new study led by University at Albany School of Public Health Distinguished Professor Emeritus Edward L. Hannan finds a link between higher mortality rates and incomplete revascularization procedures ...

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