Could adding vegetables make a healthier mayonnaise?
Scientists are investigating if eating mayonnaise with added vegetables, in the form of powders, could unlock health benefits.
Jul 28, 2014
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Scientists are investigating if eating mayonnaise with added vegetables, in the form of powders, could unlock health benefits.
Jul 28, 2014
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A group of university students are enjoying a specially designed fruit smoothie a day to discover whether it can improve their appearance and make them feel healthier. Their efforts are part of a study to assess what effect ...
Jan 7, 2014
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(Medical Xpress)—Research published in the Royal Society journal Biology Letters has found that yellower skin tones resulting from a fruit and vegetable rich diet can make us more attractive.
Dec 5, 2013
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The combination of tomato, olive oil, garlic and onion in a sofrito increases the amount of polyphenols and carotenoids. These bioactive compounds respectively help to prevent cardiovascular diseases and cancer. This is ...
Nov 15, 2013
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Blindness in the developed world is most commonly caused by age-related macular degeneration (AMD). Over 15 million Europeans are affected by this condition, a figure that is expected to double over the next decade. But the ...
Jun 24, 2013
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(HealthDay)—A supplement containing a combination of lutein, zeaxanthin, and ω-3 long-chain polyunsaturated fatty acids (LC-PUFAs) significantly benefits patients with age-related macular degeneration (AMD), according ...
Mar 26, 2013
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Women with higher circulating carotenoid levels are at a reduced risk of breast cancer according to a study published December 6 in the Journal of the National Cancer Institute
Dec 6, 2012
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(Medical Xpress)—Researchers at Chalmers University of Technology and University of Gothenburg demonstrate that an altered gut microbiota in humans is associated with symptomatic atherosclerosis and stroke. These findings ...
Dec 5, 2012
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The vegetables in salads are chock-full of important vitamins and nutrients, but you won't get much benefit without the right type and amount of salad dressing, a Purdue University study shows.
Jun 19, 2012
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Swedish women who ate an antioxidant-rich diet had fewer strokes regardless of whether they had a previous history of cardiovascular disease, in a study reported in Stroke: Journal of the American Heart Association.
Dec 1, 2011
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