A recent study at Oregon State University found that the chlorophyll in green vegetables offers protection against cancer when tested against the modest carcinogen exposure levels most likely to be found in the environment.
Jan 12, 2012
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Abnormal levels of more than two dozen metabolites—chemicals produced in the body as it breaks down fats, proteins and carbohydrates—can reliably predict which Sept. 11 firefighters developed lung disease and which did ...
Sep 3, 2018
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A veteran with a rare type of cancer may have developed the condition after being exposed to Agent Orange during the Vietnam War, reveal doctors writing in the journal BMJ Case Reports.
Dec 1, 2016
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For the first time, scientists at Northwestern Medicine have demonstrated a causal link between environmental phthalates (toxic chemicals found in everyday consumer products) and the increased growth of uterine fibroids, ...
Nov 14, 2022
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Food allergies have been increasing dramatically across the developed world for more than 30 years. For instance, as many as 8% of children in the U.S. now experience potentially lethal immune system responses to such foods ...
Jan 14, 2021
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Women of color have higher levels of beauty-product-related chemicals in their bodies compared to white women, according to a commentary published today in the American Journal of Obstetrics and Gynecology. The authors say ...
Aug 16, 2017
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Adding another chapter to the unfolding story of flame-retardant chemicals and their lasting legacy on the environment and human health, a UC San Francisco research team has found that while banning these chemicals initially ...
Feb 6, 2018
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It is absolutely unacceptable to subject children to any tobacco smoke exposure in cars, according to the authors of an abstract to be presented Sunday, May 1, at the Pediatric Academic Societies (PAS) annual meeting in Denver.
May 1, 2011
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In three new studies published in the May issue of the journal Health Affairs, Mount Sinai School of Medicine researchers reveal the staggering economic impact of toxic chemicals and air pollutants in the environment, and ...
May 4, 2011
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Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin. These are often chemical ...
May 16, 2024
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