Diabetes

Grilled meat, chicken ups risk of type 2 diabetes in U.S. adults

(HealthDay)—Open-flame and/or high-temperature cooking methods (such as grilling/barbecuing, broiling, or roasting) to prepare chicken and red meat are associated with an increased risk of type 2 diabetes (T2D), according ...

Diseases, Conditions, Syndromes

Second University of Colorado vaccine approved by FDA for shingles

The Centers for Disease Control's Advisory Committee on Immunization Practices recommended new treatment practices Wednesday for shingles based on a vaccine initially developed at the University of Colorado Health Sciences ...

Medications

Pediatric infectious disease expert sheds light on vaccine myths

According to the Centers for Disease Control and Prevention, vaccines have saved more the 732,000 lives in the past two decades and studies have repeatedly shown that they are the best way to protect our communities from ...

Diseases, Conditions, Syndromes

Urinary tract infections linked to contaminated chicken

Urinary tract infections are common conditions that occur when bacteria from the intestines enter the urinary tract. New research, however, suggests that the bacteria causing these infections may come from contaminated food ...

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