Health

How to make your own healthy chicken tenders

(HealthDay)—Are you a chicken finger fanatic, but worried about what might be lurking in the take-out versions? The solution is simple: Do it yourself.

Health

How to maximize that whole chicken

(HealthDay)—To get the most out of a whole chicken, roasting is the way to go. It's an easy and flavorful way to prepare this protein-rich, lean meat, plus you'll have dinner for two and lunch for the next day.

Health

No-cook summer recipes featuring cool, sweet fruit

(HealthDay)—Sweet summer fruits make a luscious ending to a meal, but there's no reason to limit them to dessert. Here are three fruity no-cook dishes that will please every palate.

Health

Backyard chickens and the risk of lead exposure

When Teresa McGowan and her husband first bought their Somerville, Massachusetts, home in 2004, one of the first things they did was test the soil in their yard for lead. It was a recommendation from local gardeners, who ...

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Chicken

Chicken : Cock or Rooster (m), Hen (f)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.

The traditional poultry farming view of the domestication of the chicken is stated in Encyclopaedia Britannica (2007): "Humans first domesticated chickens of Indian origin for the purpose of cockfighting in Asia, Africa, and Europe. Very little formal attention was given to egg or meat production... " Recent genetic studies have pointed to multiple maternal origins in Southeast, East, and South Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From India the domesticated fowl made its way to the Persianized kingdom of Lydia in western Asia Minor, and domestic fowl were imported to Greece by the fifth century BC. Fowl had been known in Egypt since the 18th Dynasty, with the "bird that lays every day" having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Tutmose III.

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