USDA cracks down on salmonella in breaded stuffed raw chicken products
The U.S. Department of Agriculture plans to get tougher on Salmonella bacteria found in breaded, stuffed raw chicken products, the agency announced Tuesday.
Apr 26, 2023
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The U.S. Department of Agriculture plans to get tougher on Salmonella bacteria found in breaded, stuffed raw chicken products, the agency announced Tuesday.
Apr 26, 2023
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Food safety authorities and regulators around the world recommend you don't wash raw poultry before cooking.
Jan 6, 2023
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After repeat U.S. outbreaks of salmonella tied to frozen, breaded and stuffed chicken products, researchers are now pointing to microwave cooking as a key driver of illness.
Dec 2, 2022
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When loved ones come together for your Thanksgiving feast, keep in mind your those who have food allergies.
Nov 21, 2022
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The U.S. Department of Agriculture plans to toughen regulations on certain raw chicken products.
Aug 1, 2022
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Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows.
Jul 1, 2022
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In a study aimed at assessing the impact of washing poultry on kitchen contamination, researchers found that more than a quarter of study participants contaminated salad with raw poultry—including many study participants ...
Apr 4, 2022
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A new study, published in The Lancet Infectious Diseases, finds that migrant communities may be an under-immunized group in Europe that have been affected by vaccine-preventable disease outbreaks—including measles, chicken ...
Oct 12, 2021
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(HealthDay)—A new report from the Humane League claims that 99% of supermarket chicken has pockets of fat, called white stripes, running through it.
Sep 21, 2021
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When it comes to food safety in the kitchen, it's important to keep your work area clean from bacteria and the possibility of cross-contamination. It's best to use hot, soapy water to wash utensils, cutting boards and other ...
Sep 20, 2021
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