Oncology & Cancer

Spicy compound from chili peppers slows lung cancer progression

Findings from a new study show that the compound responsible for chili peppers' heat could help slow the spread of lung cancer, the leading cause of cancer death for both men and women. Most cancer-related deaths occur when ...

Health

Warm up to turkey chili

(HealthDay)—When cold weather hits, a hot bowl of chili is a great way to fuel up. High-protein turkey chili contains a lot less fat than traditional recipes, yet can deliver all the flavor.

Health

The real red hot chili peppers

(HealthDay)—Variety is often called the spice of life. Now it turns out that an actual spice—chili peppers—may be the key to a longer one.

Oncology & Cancer

Ginger and chili peppers could work together to lower cancer risk

For many people, there's nothing more satisfying than a hot, spicy meal. But some research has suggested that capsaicin, the compound that gives chili peppers their kick, might cause cancer. Now researchers show in mouse ...

Health

Eat spicy, live longer? Study says yes

Like a fiery finish to dinner? Then you'll be glad to know that a recent study suggests people who eat hot, spicy foods regularly may live longer.

Health

US city tries less salt in Chinese restaurant food

Organizers have recruited more than 200 restaurants across Philadelphia for the U.S. city's Healthy Chinese Takeout Initiative, which aims to reduce the food's salt content by 10 percent to 15 percent.

page 2 from 3