Diseases, Conditions, Syndromes

Why processed foods trigger chronic kidney disease

A recent study led by Monash University diabetes researchers has shown that a diet high in processed foods brings on leaky gut syndrome, which in turn increases the risk of kidney disease.

Gastroenterology

Of mice and men and their different tolerance to pathogens

Trillions of commensal microbes live on the mucosal and epidermal surfaces of the body and it is firmly established that this microbiome affects its host's tolerance and sensitivity of the host to a variety of pathogens. ...

Diseases, Conditions, Syndromes

Multicellular liver-on-a-chip for modeling fatty liver disease

Non-alcoholic fatty liver disease (NAFLD) is the most prevalent chronic liver disease worldwide. It is found in 30% of people in developed countries and occurs in approximately 25% of people in the United States. Risk factors ...

Diseases, Conditions, Syndromes

Chip simplifies COVID-19 testing, delivers results on a phone

COVID-19 can be diagnosed in 55 minutes or less with the help of programmed magnetic nanobeads and a diagnostic tool that plugs into an off-the-shelf cell phone, according to Rice University engineers.

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