Neuroscience

Sweets change our brain: Why we can't keep our hands off chocolate

Chocolate bars, crisps and fries—why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods ...

Health

Q&A: Food scientist explains the health benefits of chocolate

As Valentine's Day approaches, the mind naturally turns to love—and chocolate. To learn more about chocolate and its effects on us, we spoke with Joshua Lambert, professor of food science at Penn State. Lambert's research ...

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