Immunology

Fighting off food poisoning depends on the time of day

The body's ability to prevent food poisoning by producing a natural antimicrobial compound increases during the day, when exposure to noxious bacteria is most likely, a new study by UT Southwestern scientists suggests. The ...

Oncology & Cancer

When—not what—obese mice ate reduced breast cancer risk

Restricting eating to an eight-hour window, when activity is highest, decreased the risk of development, growth and metastasis of breast cancer in mouse models, report researchers at University of California San Diego School ...

Neuroscience

Cytoplasmic traffic jam disrupts sleep-wake cycles

KAIST mathematicians and their collaborators at Florida State University have identified the principle of how aging and diseases like dementia and obesity cause sleep disorders. A combination of mathematical modeling and ...

page 6 from 39