(Medical Xpress)—Good news for chocolate lovers. New research from Swinburne University of Technology has found that the polyphenols in dark chocolate increase calmness and contentedness.
May 3, 2013
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While there's no magic pill that protects and boosts memory, there are several foods that consumers can easily incorporate into their diets that can help.
Jan 14, 2013
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(Medical Xpress)—Cocoa-rich dark chocolate might help protect against heart disease and stroke, but probably more so if you are a man.
Dec 24, 2012
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Compounds in cocoa may help to reduce blood pressure, according to a new systematic review in The Cochrane Library. The researchers reviewed evidence from short-term trials in which participants were given dark chocolate ...
Aug 14, 2012
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Eating cocoa flavanols daily may improve mild cognitive impairment, according to new research in the American Heart Association's journal Hypertension.
Aug 13, 2012
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(HealthDay) -- International researchers have uncovered even more healthy properties of flavanols -- the antioxidants found in cocoa beans.
Mar 29, 2012
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A new study on living animals has shown for the first time that eating cocoa (the raw material in chocolate) can help to prevent intestinal complaints linked to oxidative stress, including colon carcinogenesis onset caused ...
Jan 24, 2012
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Stressed people fall into habits and their behaviour is not goal-directed. That the neurotransmitter norepinephrine plays a decisive role here is now reported in the Journal of Neuroscience by scientists from Bochum led by ...
Nov 28, 2011
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Have a sweet tooth? It could protect you from a stroke, according to a large Swedish study published Tuesday on women chocolate-lovers.
Oct 11, 2011
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