Coffee drinkers—your gums may thank you
(Medical Xpress)—Coffee contains antioxidants. Antioxidants fight gum disease. Does coffee, then, help fight gum disease?
Aug 21, 2014
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(Medical Xpress)—Coffee contains antioxidants. Antioxidants fight gum disease. Does coffee, then, help fight gum disease?
Aug 21, 2014
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Regular coffee consumption is associated with a significantly lower risk for arrhythmias, according to a study presented recently as part of the Heart Rhythm Society online meeting: HRS 2020 Science.
Jun 19, 2020
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Good news for those of us who can't face the day without their morning flat white: a long-term study has revealed drinking higher amounts of coffee may make you less likely to develop Alzheimer's disease.
Nov 23, 2021
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Drinking two to three cups of coffee a day is linked with a longer lifespan and lower risk of cardiovascular disease compared with avoiding coffee, according to research published today in the European Journal of Preventive ...
Sep 26, 2022
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(HealthDay)—It seems as though every day brings a new study on the merits—or the risks—of coffee. So what's the real scoop?
Mar 5, 2019
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Did you drink a cup of coffee this morning? If so, was it because you actually felt tired, or did you simply follow a habitual morning routine?
Apr 25, 2022
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Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published in Stroke: Journal of the American Heart Association.
Mar 14, 2013
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Latte, cappuccino or short black, a morning coffee is an essential for many people looking to kick start their day. But while the humble coffee may be a vital feature of the daily grind, how much is too much?
May 10, 2019
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Dietary information from three large, well-known heart disease studies suggests drinking one or more cups of caffeinated coffee may reduce heart failure risk, according to research published today in Circulation: Heart Failure.
Feb 9, 2021
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Regular coffee drinkers can sniff out even tiny amounts of coffee and are faster at recognising the aroma, compared to non-coffee drinkers, new research has found.
May 14, 2019
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