Alzheimer's disease & dementia

Higher levels of triglycerides linked to lower risk of dementia

Older people who have higher levels of triglycerides, a type of fat, may have a lower risk of dementia and a slower cognitive decline over time compared to people who have lower levels, according to new research published ...

Neuroscience

Examining dementia risk in adults with intellectual disability

Both genetic and acquired factors contribute to the onset of intellectual disability (ID), and people with ID are presumed to be at a higher risk of developing dementia. It is also understood that a lower cognitive reserve–thinking ...

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