A new report delivers a troubling statistic: Seven in 10 consumer product-related deaths occur among those over 65, even though these people only account for 16% of the U.S. population.
Mar 9, 2022
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The number of U.S. traffic deaths in the first six months of 2021 hit 20,160, the highest first-half total since 2006, the government reported Thursday, a sign of growing reckless driving during the coronavirus pandemic.
Oct 29, 2021
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When it comes to bacteria causing food-borne illnesses in the EU, campylobacter and salmonella are the most common culprits. According to the European Food Safety Authority, over 91,000 cases of salmonella infections are ...
Aug 31, 2021
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Ten million high-powered magnetic balls and cubes have been recalled in the United States because they pose a risk of serious injury or death if swallowed, a new report shows.
Aug 17, 2021
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(HealthDay)—Pool and spa drowning deaths among U.S. children are spiking upwards, and restrictions related to the COVID pandemic may also mean that fewer kids are getting the swimming lessons that might keep them safe, ...
Jun 9, 2021
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Researchers and physicians from the Occupational Safety and Health Administration (OSHA) and UC San Francisco have found that deaths of workers using methylene chloride paint strippers are on the rise. The solvent is widely ...
Apr 19, 2021
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Research examining the effectiveness of contact tracing systems in the hospitality sector has identified factors that influence buy-in from the public.
Jan 22, 2021
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The Trump White House intervened to weaken one of the few public health protections pursued by its own administration, a rule to limit the use of a toxic industrial compound in consumer products, according to communications ...
Apr 17, 2020
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Parents say health claims on food are 'baffling' and use own knowledge of food to guide healthy purchases as industry leaders and consumers meet to discuss the need for a change in food labeling, specifically health claims.
Jan 3, 2020
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This indicator should give information on total intake of plant protection product residues from food. The three categories of low, moderate and high intake to which the active substances in the plant protection products ...
Jul 16, 2019
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