An overwhelming majority of adults (93%) recognize a lump as a symptom of breast cancer, but less than half recognize other common symptoms associated with the disease, according to a consumer survey commissioned by The Ohio ...
Oct 16, 2023
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A new analysis suggests that the Nutri-Score—a label indicating the overall nutritional quality of a food product—can counteract the misleading effects of sugar claims. Kristin Jürkenbeck and colleagues of the University ...
Aug 17, 2022
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Stress levels among commercial airline pilots have skyrocketed during the COVID-19 pandemic, putting their mental health at risk, according to a new study by the University of South Australia.
Aug 3, 2022
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We often hear that Swiss consumers want their agriculture to be free from genetic engineering. But consumer acceptance of genetically modified crops is likely to be higher than the media leads us to believe, Angela Bearth ...
Sep 14, 2021
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The effectiveness of the Health Star Rating system in helping consumers make healthier food choices could be increased by using colour, new research led by Curtin University has found.
Nov 27, 2019
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Women exposed to triclosan are more likely to develop osteoporosis, according to a study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.
Jun 25, 2019
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While most large corporations take responsibility for occupational risks, many partake in transferring these risks to smaller companies and the informal sector, where health risks are unrecognized and under-reported. More ...
Dec 5, 2018
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All-terrain vehicle (ATV) manufacturer warning labels aimed at children under age 16 are largely ineffective, and formal dealer-sponsored training is infrequently offered and deemed unnecessary by most young ATV users, according ...
Oct 22, 2012
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