Alzheimer's disease is the most common form of dementia, accounting for 60% to 80% of dementia cases, according to the Alzheimer's Association. While current research suggests alcohol use disorder is a risk factor in Alzheimer's ...
Feb 17, 2023
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Oregon State University researchers have found that a type of common gut bacteria sometimes associated with inflammation, abscesses, bowel disease and cancer has a major silver lining: It seems to help prevent cardiovascular ...
Oct 27, 2020
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Researchers have identified another reason to limit red meat consumption: high levels of a gut-generated chemical called trimethylamine N-oxide (TMAO), that also is linked to heart disease. Scientists found that people who ...
Dec 11, 2018
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A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.
Jul 3, 2019
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The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University research study spotlighted in an article published in the November 2020 issue of the ...
Dec 10, 2020
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High bitter-taste sensitivity is associated with a significantly increased risk of cancer in older British women, according to researchers who conducted a unique study of 5,500 women whose diet, lifestyle and health has been ...
Jul 18, 2018
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Consumers seeking cheaper, faster access to antibiotics are apparently consuming antibiotics intended for treating fish rather than humans, according to research presented at the ASHP (American Society of Health-System Pharmacists) ...
Dec 11, 2019
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Although it's obvious that a diet of hot dogs and ice cream won't lead to a healthy physical life, new research illuminates how ultra-processed foods can also cause a significant decrease in brain function.
Aug 3, 2022
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A team of researchers at the U.S. National Institutes of Health's National Cancer Institute has found that older people who eat more plant protein as opposed to meat-based protein tend to live longer lives. In their paper ...
(HealthDay)—Debating whether or not you should have that second cup of coffee?
Oct 28, 2019
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