Diseases, Conditions, Syndromes

Coffee and veggies may protect against COVID-19

Sip a venti dark roast and eat a salad. A new Northwestern Medicine study shows coffee consumption and eating lots of vegetables may offer some protection against COVID-19.

Neuroscience

Gut to brain: Nerve cells detect what we eat

The gut and the brain communicate with each other in order to adapt satiety and blood sugar levels during food consumption. The vagus nerve is an important communicator between these two organs. Researchers from the Max Planck ...

Alzheimer's disease & dementia

7T brain scans reveal potential early indicator of Alzheimer's

Researchers from the Center for BrainHealth at The University of Texas at Dallas are investigating a potential new early indicator of the decline toward Alzheimer's disease: measuring the energy metabolism of the living human ...

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