Diseases, Conditions, Syndromes

Coronavirus and food safety: What the studies say

When the COVID-19 pandemic began, not much was known about SARS-CoV-2 (the coronavirus) and its survival in food, on various materials and on surfaces. Since then, several food safety agencies have assessed the risk of potentially ...

Health

Drinking water significant source of microplastics in human diet

Emerging environmental contaminants, both chemicals and particulates, have been a concern for risk scientists for many years. Methods for reducing health and environmental risks from particles are still evolving. Micro/nanoplastic ...

Health

Discovering gaps in food safety practices of small Texas farms

A survey of small farmers in Texas identifies a significant gap in food safety protocols and resources, increasing the risk of produce contamination and foodborne illness. Very few small growers—most of whom are not required ...

Health

Environmental contaminants alter gut microbiome, health

The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants. In a new paper, ...

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