FDA wants to lower lead levels in baby food
The U.S. Food and Drug Administration has proposed stricter limits on levels of lead in infant food products.
Jan 24, 2023
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The U.S. Food and Drug Administration has proposed stricter limits on levels of lead in infant food products.
Jan 24, 2023
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Cholera, a bacterial disease that induces diarrhea, affects millions of people and results in about 150,000 deaths each year. Identifying potential communal disease spread for such an outbreak would alert health professionals ...
Dec 5, 2022
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The word "plumber" comes from the Latin word for the metal "lead."
Nov 3, 2022
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A new study published today in the American Journal of Infection Control (AJIC) shows that manual cleaning of reusable medical instruments generates substantial splash more than seven feet from the source. The findings reinforce ...
Oct 13, 2022
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How can you eliminate a pervasive, yet undiscussed, bacterial infection from the Navajo Nation? For a collaborative group of researchers, it requires dedication, hours of travel and unfailing commitment to present information ...
Sep 27, 2022
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In Sri Lanka, a rash of kidney disease is affecting farmers who grow rice in marshy parts of the island. Professor Nishad Jayasundara of the Nicholas School of the Environment and the Duke Global Health Institute. (DGHI) ...
Sep 26, 2022
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Flooding is devastating in every aspect: from property and infrastructure damage to loss of life and wider health impacts. As flooding becomes increasingly common for more people in a warming world, we look at its repercussions ...
Sep 21, 2022
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Preparing meals in bulk and reheating is a great way to save time in the kitchen and can also help to reduce food waste. You might have heard the myth that you can only reheat food once before it becomes unsafe to eat.
Sep 2, 2022
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Lehigh University and Bentley University health economics researchers have published the first study to confirm a causal relationship between lead-in-water and adverse fetal health outcomes. Although many studies have found ...
Jul 13, 2022
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Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows.
Jul 1, 2022
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