SARS-CoV-2 surrogates can survive on meat products in the refrigerator or the freezer for up to 30 days. Those findings are published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.
Jul 11, 2022
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Although only 9 percent of reported foodborne illness outbreaks occur in the home, scientists estimate the actual number of incidents is much higher. Research shows a leading cause of cross contamination within the home is ...
Mar 19, 2015
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Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows.
Jul 1, 2022
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Listeria is in the news again—sometimes you're warned against a particular brand of ice cream or bags of fresh produce. This time around, it's deli meat. Public health officials will raise the alarm about an infection called ...
Nov 28, 2022
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(HealthDay)—Ground turkey from retail stores is often contaminated with fecal bacteria, and in many cases the bacteria are resistant to antibiotics, according to a report published in the June issue of Consumer Reports.
May 3, 2013
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Chicken, turkey and pork sold in grocery stores harbors disease-causing bacteria known as Klebsiella pneumoniae, according to a new study. The research, which was published online today in the journal Clinical Infectious ...
Jul 23, 2015
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Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark, new methods of characterising and dectecting foodborne ...
Jul 24, 2014
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(Medical Xpress)—Virginia Tech scientists have provided new evidence that biofilms—bacteria that adhere to surfaces and build protective coatings—are at work in the survival of the human pathogen Salmonella.
Apr 10, 2013
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The illegal use of clenbuterol in livestock farming may affect the results of doping controls in sport. This is the conclusion of a study by the Institute of Food Safety, RIKILT Wageningen UR, Netherlands, in partnership ...
Apr 18, 2013
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Russia said Wednesday it had found horsemeat in a shipment of pork sausages imported from Austria in its first known case of horsemeat contamination as the scandal spread further across Europe.
Feb 27, 2013
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