In the age of vloggers, influencers and content creators it might seem hard to imagine a world without YouTube. But back when the first ever video was uploaded in April 2005, showing a man visiting a zoo, it was not really ...
Jan 19, 2023
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New research shows that although plant-based meat products are generally healthier than meat equivalents, they can be higher in sugar and are often lacking important nutrients found in real meat.
Jan 18, 2023
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Witnessing Bills player Damar Hamlin's cardiac arrest during the Buffalo Bills—Cincinnati Bengals Monday Night Football game on January 2, inspired many around the country and the world to seek out CPR (cardio-pulmonary ...
Jan 6, 2023
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During the holiday season, it may seem like opportunities to celebrate are everywhere, and alcohol is often part of the festivities. When it comes to alcohol, though, the key is moderation. Besides the long-term risks of ...
Jan 3, 2023
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This holiday season, as COVID restrictions have eased around the world, we have the chance to break bread together again with friends and family. For some people, however, the festive period comes with anxiety about gaining ...
Dec 22, 2022
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Busy health care workers can safely enjoy a cup of tea within less than 10 minutes, and the best accompanying biscuit for nutritional content, crunchiness, and dunking is oat based, finds a study in the Christmas issue of ...
Dec 19, 2022
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During school breaks and holidays, children tend to increase their recreational screen time. As parents, we tend to worry, but do we need to? University of California, San Francisco (UCSF) Benioff Children's Hospitals' Jason ...
Dec 19, 2022
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Antibodies produced against the commonly used antibiotic, gentamicin, appear to increase the risk of type 1 diabetes in children already genetically at risk, scientists say.
Dec 8, 2022
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Queenslanders are incapable of assessing their own intoxication levels, especially when their blood alcohol level is high, according to research co-led by The University of Queensland.
Dec 1, 2022
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New research shows that two thirds of all packaged foods on supermarket shelves contain added sugars—including some you might not expect—and they're hard to identify, thanks to confusing terms used by food manufacturers.
Nov 22, 2022
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