What causes food allergies to develop? There's compelling evidence that suggests imbalances of the gut microbiome could be to blame, creating inflammation of the intestinal tract and a gut environment that's prone to food ...
Jun 21, 2024
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Despite an ongoing outbreak of bird flu in dairy cows, the popularity of raw milk has only risen. Advocates claim raw milk has superior health benefits over pasteurized milk. There is little evidence to support these claims, ...
Jun 20, 2024
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The amount of infectious H5N1 influenza viruses in raw milk rapidly declined with heat treatment in laboratory research conducted by scientists at the National Institute of Allergy and Infectious Diseases (NIAID), part of ...
Jun 14, 2024
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Since it was first detected in birds in late 2021, avian flu has killed millions of poultry and infected animals that were previously thought to be immune, including dairy cows. The FDA has documented the H5N1 virus in animals ...
Jun 13, 2024
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Multiple states since March 2024 have reported dairy herds displaying symptoms caused by highly pathogenic avian influenza, or HPAI.
Jun 10, 2024
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The U.S. Food and Drug Administration on Thursday asked states to work harder to protect the public from the risks of raw milk as a bird flu outbreak continues to spread among dairy cows.
Jun 7, 2024
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Recent outbreaks of bird flu—in US dairy herds, poultry farms in Australia and elsewhere, and isolated cases in humans—have raised the issue of food safety.
Jun 5, 2024
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As the H5N1 avian flu continues to spread among dairy cows in the United States, nearly 5 million doses of flu vaccine are now being prepared for possible use in humans.
Jun 3, 2024
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Amid an ongoing outbreak of bird flu in dairy cows, there's been a third case of H5N1 avian flu confirmed in a dairy worker, U.S. health officials reported Thursday.
May 30, 2024
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Bird flu has been detected in beef for the first time, the U.S. Department of Agriculture announced Friday, but officials said the meat from a single sickened dairy cow was not allowed to enter the nation's food supply and ...
May 25, 2024
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Bos taurus, Bos indicus
Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen / bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some countries, such as India, cattle are sacred. It is estimated that there are 1.3 billion cattle in the world today. In 2009, cattle became the first livestock animal to have its genome mapped.
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