A study published today on the safety of human breast milk bought over the Internet found that 10 percent of samples contained added cow's milk. The discovery that purchased samples of human milk may be purposely "topped ...
Apr 6, 2015
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(HealthDay)—Some bakery products sold as free of cow's milk may not be safe for those with milk allergies because they still contain milk protein, according to research published online Feb. 4 in Allergy.
Feb 16, 2015
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Embattled milk producers in the U.S. launched a social media campaign this week to rebuild public confidence in the health benefits of their product.
Jan 30, 2015
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Norwegian authorities confirmed an "atypical" case of mad cow disease Thursday but said that it posed no risk to public health.
Jan 29, 2015
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The cellular prion protein (PrPC) has the ability to protect the brain's neurons. Although scientists have known about this protective physiological function for some time, they were lacking detailed knowledge of the molecular ...
Dec 17, 2014
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Children who drink non-cow's milk such as rice, almond, soy or goat's milk, have lower levels of vitamin D in their blood than those who drink cow's milk, according to a new study published in the Canadian Medical Association ...
Oct 20, 2014
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A study by researchers of Ludwig-Maximilians-Universitaet (LMU) in Munich shows that infants fed on fresh rather than UHT cow's milk are less prone to infection. The authors recommend the use of alternative processing methods ...
Oct 20, 2014
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When a cow develops mastitis, her behaviour changes and the quality of its milk deteriorates. The stockperson can detect the signs of inflammation in the milk when the cow is milked, but is it possible to recognise the signs ...
Sep 26, 2014
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There is no correlation between the consumption of a cow's milk-based formula or hydrolyzed protein formula and the development of diabetes-associated autoantibodies in children younger than seven, according to a worldwide ...
Jun 16, 2014
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The first cases of Mad Cow disease in humans (properly called variant Creutzfeld Jakob Disease, or vCJD) occurred in the late 1990s and are thought to be the consequence of eating contaminated beef products. Since then, several ...
Jun 12, 2014
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