(HealthDay)—Critical care nurses need to be prepared to manage patients with open abdomen, according to a report published in the October issue of Critical Care Nurse.
Oct 11, 2017
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(HealthDay)—For critically ill patients, a model comprising six variables can identify the probability of seizure, according to a study published online Oct. 9 in JAMA Neurology.
Oct 10, 2017
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Unnecessary medication. Tests that don't reveal the problem, or uncover a "problem" that isn't really there. Procedures that have more risk than benefit. A new study by researchers at the University of Maryland School of ...
Oct 5, 2017
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(HealthDay)—Although rare, diabetes insipidus (DI) can occur following discontinuation of vasopressin infusion for septic shock, according to a case study published online Sept. 11 in the Journal of Clinical Pharmacy & ...
Sep 23, 2017
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A new device can assess in real time whether the body's tissues are receiving enough oxygen and, placed on the heart, can predict cardiac arrest in critically ill heart patients, report researchers at Boston Children's Hospital ...
Sep 20, 2017
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A person's risk of dying is higher if they are admitted to the Intensive Care Unit (ICU) at the weekend compared to a weekday, according to a study involving 119 ICUs in Austria. Conversely, the risk of dying in the ICU on ...
Sep 6, 2017
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(HealthDay)—The U.S. Food and Drug Administration has announced a recall of numerous liquid pharmaceutical products because of possible bacterial contamination that could cause severe infections in vulnerable patients.
Aug 16, 2017
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Monitoring and maintaining glucose levels of critically ill patients after admission from ICU through general care and discharge from the hospital may have positive impact on outcomes, according to findings published in the ...
Jun 20, 2017
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Independent of age, frail patients are almost twice as likely to die in the year following admission to critical care, and even more likely to need nursing home care after discharge from hospital, compared with patients who ...
Jun 3, 2017
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You can find the recommended dietary allowance (RDA) on the nutrition labels of all your processed food. Food manufacturers are obliged to list the nutritional value of their products, and therefore must mention the percent ...
May 23, 2017
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