A compound found in broccoli could be key to preventing or slowing the progress of the most common form of arthritis, according to new research led by the University of East Anglia (UEA).
Aug 27, 2013
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With skin cancer emerging as one of the world's most prevalent forms of cancer, researchers are using every tool at their disposal to fight this disease. The tool of choice for Sally Dickinson? Broccoli.
Jul 25, 2013
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It looks like your mother was on to something when she said, "Eat your vegetables!" A concentrated form of a compound called sulforaphane found in broccoli and other cruciferous vegetables has been shown to reduce the number ...
Dec 12, 2012
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(Medical Xpress)—Neither genes nor the environment alone can predict obesity in children, but when considered together a strong relationship emerges, according to researchers at Penn State, St. Luke's Roosevelt Hospital ...
Nov 1, 2012
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Eating cruciferous vegetables after breast cancer diagnosis was associated with improved survival among Chinese women, according to results presented at the AACR Annual Meeting 2012, held here March 31 - April 4.
Apr 3, 2012
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Researchers in the Linus Pauling Institute at Oregon State University have discovered yet another reason why the "sulforaphane" compound in broccoli and other cruciferous vegetables is so good for you – it provides not ...
Feb 28, 2012
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Researchers reporting online in the journal Cell on October 13th have found another good reason to eat your green vegetables, although it may or may not win any arguments with kids at the dinner table.
Oct 13, 2011
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New research has found that if you want some of the many health benefits associated with eating broccoli or other cruciferous vegetables, you need to eat the real thing – a key phytochemical in these vegetables is poorly ...
Oct 11, 2011
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