Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar but also something much, ...
Apr 17, 2024
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Losing a parent is never easy. Although the grief of parentally bereaved children and adolescents is widely recognized by charities and in media, people in their twenties and thirties can be overlooked.
Apr 5, 2024
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Public policies blocked many families of Mexican descent living in the U.S. from accessing vital services such as food and mental health care during the COVID-19 pandemic, even though these communities experienced some of ...
Apr 4, 2024
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Studies show that people often do not have opportunities to engage in health-related decision-making with their health-care providers.
Apr 2, 2024
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