Artificial sweeteners reduce added sugar content and corresponding calories while maintaining sweetness. A study publishing March 24th in PLOS Medicine by Charlotte Debras and Mathilde Touvier at the French National Institute ...
Mar 24, 2022
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New research amongst the world's biggest consumers of dairy foods has shown that those with higher intakes of dairy fat—measured by levels of fatty acids in the blood—had a lower risk of cardiovascular disease compared ...
Sep 21, 2021
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The calories that children and adolescents consumed from ultraprocessed foods jumped from 61% to 67% of total caloric intake from 1999 to 2018, according to a new study from researchers at the Friedman School of Nutrition ...
Aug 10, 2021
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'Blessed are the cheesemakers', misheard a character in the film The Life of Brian. Now nutritional scientists have shown that Monty Python may have been spot on.
May 9, 2017
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Folks worried about bird flu, salmonella and other foodborne illnesses have a simple solution at hand—simply use a cooking thermometer to make sure food is well-cooked.
Aug 5, 2024
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Kidney stones often have no definite, single cause, although several factors may increase someone's risk. While diet can be one of those factors, there are several misconceptions about what foods and drinks to avoid or consume ...
Jul 11, 2024
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Gathering as a family for a meal can serve several purposes: from social connection to nutrition. But this can also make eating and mealtimes tricky to manage when someone in the family is neurodivergent.
Jun 18, 2024
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People who eat a healthy, sustainable diet may substantially lower their risk of premature death in addition to their environmental impact, according to a new study led by Harvard T.H. Chan School of Public Health. It is ...
Jun 10, 2024
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People drinking raw unpasteurized milk are at risk for potentially contracting bird flu, the U.S. Food and Drug Administration warned May 1.
May 2, 2024
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New Curtin University research that analyzed a whopping 85,000 kilograms of food donated to Foodbank WA over five days has prompted calls for an overhaul of laws and policies to ensure safe and nutritious food is available ...
Mar 5, 2024
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