Eating nearly one-third a cup of almonds a day—either alone or combined with almost one-quarter cup of dark chocolate and 2 1/3 tablespoons of cocoa a day—may reduce a risk factor for coronary heart disease, according ...
Nov 29, 2017
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Picture the scene: it is 5:30pm on a Tuesday at the end of October and the streets are full of people walking and cycling home from work. The following week, at the same time, the number of walkers and cyclists has dropped ...
Oct 27, 2017
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Dark chocolate enriched with extra virgin olive oil is associated with an improved cardiovascular risk profile, according to research presented today at ESC Congress.
Aug 29, 2017
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When doctors can't find a diagnosis for patient's disease, they turn to genetic detectives. Equipped with genomic sequencing technologies available for less than 10 years, these sleuths now routinely search through a patient's ...
Aug 10, 2017
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Ara Josefsson and Jaida Mercurio believe they have found the solution to unhealthy snacking.
Jul 21, 2017
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The Australian government is digitising the country's health system, but a serious Medicare security breach suggests we may not be ready.
Jul 7, 2017
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A balanced diet is chocolate in both hands - a phrase commonly used to justify ones chocolate snacking behavior. A phrase now shown to actually harbor some truth, as the cocoa bean is a rich source of flavanols: a class of ...
Jun 29, 2017
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Regular chocolate consumption may be linked to a lower risk of developing the heart rhythm irregularity atrial fibrillation, also known as heart flutter, finds research published online in the journal Heart.
May 23, 2017
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Easter is once again upon us and for many people it is a time when a little more chocolate than usual is consumed. Chocolate gives many of us pleasure mainly because it has physiological effects that make it moreish – if ...
Apr 13, 2017
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It's no secret that Australians love chocolate, with studies having shown an average of almost 5kg eaten per person per year.
Apr 11, 2017
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