Infant girls exposed to high levels of the pesticide DDT while still inside the womb are three times more likely to develop hypertension when they become adults, according to a new study led by the University of California, ...
Mar 12, 2013
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(Medical Xpress) -- Individuals with elevated levels of PCBs and DDT in their blood run a greater risk of having a stroke. This is shown in a study from Uppsala University that is being published today in the scientific journal ...
Jul 18, 2012
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Women who have adequate levels of B vitamins in their bodies are more likely to get and stay pregnant even when they also have high levels of a common pesticide known to have detrimental reproductive effects, according to ...
Jan 5, 2015
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Individuals subjected to chronic low-dose exposure to organochlorine pesticides show and increased risk to obtain a future diagnosis of cognitive impairment. This is shown in a study now published in Environmental International.
Feb 17, 2016
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In the first study to report on the health effects of exposure to a toxic environmental chemical over three human generations, a new study has found that granddaughters whose grandmothers were exposed to the pesticide DDT ...
Apr 14, 2021
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A study conducted at the University of Granada has revealed that there is a direct relationship between exposure to pesticides (Persistent Organic Pollutants, CPOs) in food, air and water and prevalence of type 2 diabetes ...
Feb 5, 2013
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Since it was first synthesized almost 150 years ago, the pesticide dichlorodiphenyltrichloroethane, better known as DDT, has been widely used to fight illnesses caused by insects. Later, it was proven not only to kill off ...
May 25, 2018
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A long-banned pesticide may be having health effects that ripple across generations, a new study suggests.
Apr 14, 2021
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(HealthDay)—Grandmaternal perinatal serum dichlorodiphenyltrichloroethane (DDT) is associated with granddaughter adult obesity and early menarche, according to a study published online April 14 in Cancer Epidemiology, Biomarkers ...
Apr 16, 2021
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or breakfast and lunch for that matter— many people suffer from chemophobia, an irrational fear of natural and synthetic chemicals that pose no risk to our health, a Dartmouth study finds.
Aug 14, 2013
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