Light-to-moderate coffee drinking associated with health benefits
Up to three cups of coffee per day is associated with a lower risk of stroke and fatal heart disease, according to research presented at ESC Congress 2021.
Aug 28, 2021
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Up to three cups of coffee per day is associated with a lower risk of stroke and fatal heart disease, according to research presented at ESC Congress 2021.
Aug 28, 2021
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(HealthDay)—Acute heat and cold exposure can increase mortality risk for multiple causes of death, with cold-attributable mortality exceeding heat-attributable mortality, according to a study published in the Aug. 21 issue ...
Aug 20, 2021
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Height loss in middle age is linked to a heightened risk of early death, primarily from heart disease or stroke—at least in Northern European women—suggests research published in the online journal BMJ Open.
Aug 9, 2021
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The lessons learned from the COVID-19 pandemic will continue to unfold for years to come. From economic impacts to viral transmission to psychosocial behaviors to long-term health effects, researchers across disciplines will ...
Jul 23, 2021
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High-risk neuroblastoma is an aggressive childhood cancer with poor treatment outcomes. Despite intensive chemotherapy and radiotherapy, less than 50 percent of these children survive for five years. While the genetics of ...
Jul 7, 2021
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A Swedish registry study, performed at the National Center for Suicide Research and Prevention (NASP) at Karolinska Institutet and the Stockholm County Council, has shown that there is no significant increase in suicide risk ...
Jun 22, 2021
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Cancer death rates have fallen dramatically in the United States, but factor in obesity, as researchers did at the University of North Carolina Gillings School of Global Public Health, and the picture changes.
May 13, 2021
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New research reveals that 28 percent of patients who are readmitted to the hospital with complications after surgical removal of pancreatic, liver, or stomach cancer go to a different hospital for follow-up care. This fragmentation ...
Apr 15, 2021
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Postmenopausal women who ate high levels of plant protein had lower risks of premature death, cardiovascular disease and dementia-related death compared with women who ate less plant proteins, according to new research published ...
Feb 24, 2021
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A nationwide US study has found increasing death rates from heart disease in women under 65. The research is published in European Heart Journal—Quality of Care and Clinical Outcomes, a journal of the European Society of ...
Feb 10, 2021
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