College-age kids who don't consume at least three servings of dairy daily are three times more likely to develop metabolic syndrome than those who do, said a new University of Illinois study.
Mar 14, 2013
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(HealthDay News) —Obese children hospitalized for certain serious illnesses may have a higher risk of dying than thinner patients, a new research review suggests.
Mar 12, 2013
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People born during three major 20th century famines were more likely to develop diabetes later in life than those not born during famines, according to a new study by SFI External Professor Stefan Thurner and collaborators.
Mar 6, 2013
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(HealthDay)—Young adults and teens who smoke, are obese and have high blood sugar levels may be more likely to die before they reach their 55th birthday, new government research suggests.
Feb 18, 2013
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(HealthDay)—Non-critically ill hospitalized patients who develop hyperglycemia after total parenteral nutrition (TPN) are more than five times more likely to die in the hospital, according to research published online Dec. ...
Jan 3, 2013
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Immigrants who come to the United States from Mexico arrive with a significant amount of undiagnosed disease, tempering previous findings that immigrants are generally healthier than native-born residents, according to a ...
Dec 3, 2012
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(Medical Xpress)—Gastric bypass patients who attended five follow-up office visits in two years as recommended by their surgeons lost nearly twice as much weight (113 lbs. vs. 57 lbs.) as patients who attended only two ...
Nov 20, 2012
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(Medical Xpress)—Eating mindfully, or consuming food in response to physical cues of hunger and fullness, is just as effective as adhering to nutrition-based guidelines in reducing weight and blood sugar levels in adults ...
Nov 8, 2012
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Resveratrol, an ingredient in red wine thought to improve insulin sensitivity, reduce risk of heart disease and increase longevity, does not appear to offer these benefits in healthy women, new research at Washington University ...
Oct 25, 2012
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Eating more legumes (such as beans, chickpeas or lentils) as part of a low-glycemic index diet appears to improve glycemic control and reduce estimated coronary heart disease (CHD) risk in patients with type 2 diabetes mellitus ...
Oct 22, 2012
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