Health

New international dietary guidelines released

Food choices and excess body weight have now overtaken smoking as the most important preventable cause of disease. Newly updated dietary advice from the World Health Organization (WHO) on fat and carbohydrate intake is welcomed ...

Health

Snacking impacted by smells and tastes

What we smell and taste can trigger substantial changes to food choices later in the day, a University of Otago study has found.

Health

Preventing respiratory tract infections with food

On 22 October 2020 pediatrician Ellen van der Gaag will receive her Ph.D. for her thesis titled "Health-promoting effects of nutrition in children." The award ceremony was originally planned for March 2020, but was delayed ...

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