Quinn on Nutrition: Carbs—how low can we go?
"Fruit has carbs? I had no idea," a stunned patient told me recently.
May 17, 2019
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"Fruit has carbs? I had no idea," a stunned patient told me recently.
May 17, 2019
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There may be no dietary staple more in need of a public relations makeover than bread. Concerns over carbs, sodium and gluten sometime overshadow what can be a simple, tasty way to add important vitamins and minerals as well ...
Jan 17, 2019
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Using an artificial intestine they created, researchers have shown that the microbiome can quickly adapt from the bacterial equivalent of a typical western diet to one composed exclusively of dietary fats. That adaptation ...
Sep 21, 2018
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A new study has added weight to the debate as to whether fat is better or worse for you than carbohydrates, in terms of risk of heart disease and early death. Unfortunately based on this study the jury's still out, but it ...
Aug 30, 2017
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Researchers here at ESC Congress are calling for a reconsideration of global dietary guidelines in light of new data presented today on fat intake and cardiovascular risk and mortality.
Aug 29, 2017
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Researchers here at ESC Congress are calling for a reconsideration of global dietary guidelines in light of new data presented today on fat intake and cardiovascular risk and mortality.
Aug 29, 2017
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In an analysis of dietary patterns of postmenopausal women using data from the Women's Health Initiative Observational Study, researchers at the USDA/ARS Children's Nutrition Research Center at Baylor College of Medicine ...
May 19, 2017
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New research conducted at the University of Alabama at Birmingham has shown that a particular type of diet could help women with ovarian cancer to lose weight and improve their quality of life and cancer-related measures.
Jun 16, 2016
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The human intestine is home to a dense and diverse ecosystem of microbes, but little is known about how the abundant bacteria in our gut interact with each other. In a new study published in Nature this week, Brigham and ...
Apr 25, 2016
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Cutting calories through dietary restriction has been shown to lower cholesterol, improve insulin sensitivity, and even prolong life in mammals. Now, new research publishing on May 28th in Cell Reports shows that, at least ...
May 28, 2015
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