(Medical Xpress)—New research has helped unpick a long-standing mystery about how dietary fibre supresses appetite. In a study led by Imperial College London and the Medical Research Council (MRC), an international team ...
Apr 30, 2014
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People who survive heart attacks have a greater chance of living longer if they increase their dietary intake of fibre – and eating lots of cereal fibre is especially beneficial, finds research published today in BMJ.
Apr 29, 2014
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New insight into how gut bacteria digest fibre could lead to advances in areas as diverse as health and environmentally-friendly biofuels.
Jan 31, 2014
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Adherence to dietary recommendations is weak among people suffering from metabolic syndrome or having increased risk for metabolic syndrome, according to the Nordic SYSDIET study led by the University of Eastern Finland. ...
Jan 3, 2014
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Greater dietary fibre intake is associated with a lower risk of both cardiovascular disease and coronary heart disease, a paper published today in BMJ suggests.
Dec 19, 2013
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The apparent links between various food types and the prevention of chronic diseases - such as type 2 diabetes, coronary heart disease (CHD) and hypertension - are well established. In particular, dietary fibre has long been ...
Feb 27, 2013
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Consumption of resistant starch leads to positive changes in the bowel and could protect against genetic damage implicated in bowel cancer.
Apr 26, 2012
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Eating a diet high in fibre, particularly from cereal and whole grains, is associated with a reduced risk of colorectal cancer, finds a new study integrating all available evidence published in the British Medical Journal ...
Nov 11, 2011
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Vegetarians are a third less likely to get a common bowel disorder (diverticular disease) than their meat eating counterparts, finds a new study published in the British Medical Journal today.
Jul 20, 2011
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