While unhealthy diets and increasingly sedentary lifestyles have been blamed for the rising rates of obesity worldwide, these two factors alone cannot account for the alarming tripling of obesity rates in the four decades ...
Jun 24, 2021
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A new analysis identifies neighborhoods within England where consumption of fruits, vegetables, and sugar-sweetened beverages by adults is estimated to differ significantly from recommendations. These areas may benefit from ...
Jun 23, 2021
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Processed diets, which are low in fiber, may initially reduce the incidence of foodborne infectious diseases such as E. coli infections, but might also increase the incidence of diseases characterized by low-grade chronic ...
Apr 28, 2021
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A global study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease. The same study did not find the same link with unprocessed red meat or poultry.
Mar 31, 2021
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(HealthDay)—A leading pediatricians' group says families often spot eating disorders too late—and offers new guidelines to reach an earlier diagnosis.
Dec 21, 2020
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The relationship between dietary habits and the occurrence of chronic kidney disease (CKD) is not fully known. In a new study, researchers from Kanazawa University found out that skipping breakfast and late dinner might be ...
Nov 9, 2020
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There is a link between ADHD and dietary habits. This is shown in a new study by Örebro researchers, published in the American Journal of Medical Genetics.
Oct 21, 2020
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The era of the television brought with it the TV dinner—a fast, convenient meal that, while nutritionally questionable, meant the whole family could gather together on the sofa to enjoy "The Ed Sullivan Show" and eat their ...
Sep 29, 2020
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Researchers at EPFL have made a surprising discovery about how bile acids act as signaling molecules to boost intestinal regeneration. The discovery sheds light on the role of bile acids as hormone-like molecules and opens ...
Sep 18, 2020
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A team of scientists in the U.S. Department of Agriculture's (USDA) Agriculture Research Service (ARS) recently found that consuming a high level of carbohydrates regulates a gene in the body that can reduce your risk of ...
Sep 16, 2020
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