A global study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease. The same study did not find the same link with unprocessed red meat or poultry.
Mar 31, 2021
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Greater adherence to a variety of healthy eating patterns was associated with a lower risk of cardiovascular disease (CVD), according to new research led by Harvard T.H. Chan School of Public Health. The findings add support ...
Jun 15, 2020
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Experts have long suspected that increased consumption of processed foods over the past 50 years has been a primary driver of the obesity epidemic. But because studying dietary habits is complicated, it's been difficult to ...
May 16, 2019
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Diet can have significant effects on the gut microbiome, the populations of microorganisms such as bacteria that live in the human gut. It is well recognised that through complex metabolic interactions, dietary habits contribute ...
May 1, 2019
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Have you ever wondered why you keep eating certain foods, even if you know they are not good for you? Gene variants that affect the way our brain works may be the reason, according to a new study. The new research could lead ...
Apr 23, 2017
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Many of us lie or can't remember what we ate when asked to reveal our eating habits, and that makes it difficult for doctors and researchers to guide us toward better diets and behaviors. But what if there was a way for them ...
Mar 16, 2017
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High brain iron levels have been associated with neurological diseases, including multiple sclerosis, Parkinson's disease and Alzheimer's disease. Even healthy adults have higher iron concentrations in their brains as they ...
Jan 23, 2015
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Most people know that the way to stay healthy is to exercise and eat right, but millions of Americans struggle to meet those goals, or even decide which to change first. Now, researchers at the Stanford University School ...
Apr 21, 2013
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Artificially sweetened sodas have been linked to a higher risk of Type 2 diabetes for women than sodas sweetened with ordinary sugar, a French study unveiled on Thursday found.
Feb 7, 2013
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(Medical Xpress) -- Children fed healthy diets in early age may have a slightly higher IQ, while those on heavier junk food diets may have a slightly reduced IQ, according to new research from the University of Adelaide.
Aug 7, 2012
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