The FLABEL project ('Food Labelling to Advance to Better Education for Life') was the first EU-funded research programme to examine nutrition labelling when it was launched three years ago. Now having ended, has it made an ...
Jun 11, 2013
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The largest study to date finds that eating foods that contain omega-3 fatty acids, found in fish, chicken and salad dressing and avoiding saturated fats, meat and dairy foods may be linked to preserving memory and thinking ...
Apr 29, 2013
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A much neglected part of the obesity epidemic is that it has resulted in more overweight/obese women before and during pregnancy. Their offspring also tend to have higher birth weights and more body fat, and carry an increased ...
Feb 13, 2013
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A new analysis has found that loading up on snack foods may increase cancer risk in individuals with an inborn susceptibility to colorectal and other cancers. Published early online in CANCER, a peer-reviewed journal of the ...
Dec 17, 2012
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March brings another National Nutrition Month. We Americans have unlimited sources of dietary information and frequent reminders about weight, diets, nutrition and food. Look at the magazine rack at the supermarket, the large ...
Mar 15, 2012
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Researchers may have found a specific dietary pattern linked to levels of C-peptide concentrations that increase a woman's risk for colorectal cancer.
Oct 24, 2011
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