High vitamin A, E, and D intake may be linked to fewer respiratory complaints in adults, suggests an analysis of nationally representative long term survey data, published online in the journal BMJ Nutrition Prevention & ...
Oct 27, 2020
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High blood pressure (hypertension) affects one in two U.S. adults and can cause hardening and thickening of the arteries (atherosclerosis), which can lead to heart attacks, strokes or other complications including chronic ...
Sep 28, 2020
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(HealthDay)—The National Kidney Foundation and the Academy of Nutrition and Dietetics have updated the clinical practice guideline for nutrition in chronic kidney disease (CKD); the 2020 update was published as a supplement ...
Aug 27, 2020
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6
Children's pester power may contribute to improvements in their family's food environments. A new study in the Journal of Nutrition Education and Behavior, highlights the potential for children to influence food consumption ...
Aug 6, 2020
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4
Two decades of research among female athletes over the age of 13 years shows that a lack of nutrition knowledge about what they need to eat to stay healthy and compete may contribute to poor performance, low energy and nutrient ...
Jun 9, 2020
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1
A team of researchers at McMaster University has developed a reliable and accurate blood test to track individual fat intake, a tool that could guide public health policy on healthy eating.
May 15, 2020
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5
Consuming a diet high in fiber was linked with a reduced incidence of breast cancer in an analysis of all relevant prospective studies. The findings are published early online in Cancer, a peer-reviewed journal of the American ...
Apr 6, 2020
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5
(HealthDay)—A diet rich in fruits and vegetables may lessen menopause symptoms, according to a study recently published in Menopause.
Mar 27, 2020
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0
Eating more protein at breakfast or lunchtime could help older people maintain muscle mass with advancing age—but most people eat proteins fairly unevenly throughout the day, new research at the University of Birmingham ...
Mar 16, 2020
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101
New research from the University of Sheffield has discovered that switching to a rich diet after eating a restricted diet can decrease life expectancy and have negative effects on health.
Feb 21, 2020
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