Metabolic fingerprints from blood samples could render important new knowledge on the connection between food and health. A new study finds that diet is one of the strongest predictors of type 2 diabetes risk in older women.
Sep 14, 2017
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Men in the Dutch city of Zutphen in the Netherlands live six years shorter than their peers on the Greek island of Crete. This has been shown by the Seven Countries Study, which involved middle-aged men from Crete and Zutphen. ...
Dec 18, 2013
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A new study is causing a lot of confusion and showing that social media and science might not mix.
Mar 11, 2014
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A high-quality diet at the age of one may curb the subsequent risk of inflammatory bowel disease, suggests a large long-term study, published online in the journal Gut.
Jan 30, 2024
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People who eat a healthy, sustainable diet may substantially lower their risk of premature death in addition to their environmental impact, according to a new study led by Harvard T.H. Chan School of Public Health. It is ...
Jun 10, 2024
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(HealthDay)—Risk factors for chronic disease seem to be common in Vietnam, and include high blood pressure, increasing overweight and obesity, tobacco and alcohol use, and inadequate fruit and vegetable consumption, according ...
Feb 4, 2013
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New research from the University of Alabama at Birmingham published in the American Journal of Kidney Diseases shows consuming a "Southern-style" diet—consisting of processed meats, fried foods and sugar-sweetened beverages—results ...
Aug 4, 2014
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Eating diets high in sugar and fat may not affect the health outcomes of older adults ages 75 and up, suggesting that placing people of such advanced age on overly restrictive diets to treat their excess weight or other conditions ...
Jan 14, 2013
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Following current dietary recommendations may lead to small improvements in overall heart health in overweight individuals, according to a study published today in the Journal of the American College of Cardiology.
Feb 27, 2017
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The vast majority of American adults eat a dietary pattern that falls short of meeting national dietary guidelines for cancer prevention, a new study shows.
Jun 29, 2021
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