Gut bugs might influence child's odds for obesity
(HealthDay) -- Levels of certain gut bacteria and low protein intake may raise children's risk of being obese, new research suggests.
May 10, 2012
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(HealthDay) -- Levels of certain gut bacteria and low protein intake may raise children's risk of being obese, new research suggests.
May 10, 2012
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A new report published online today in the Journal of the Academy of Nutrition and Dietetics systematically reviews and updates the evidence underlying the recommendation in the Dietary Guidelines for Americans 2010 to consume ...
Apr 3, 2012
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Many consumers want to increase their intake of heart-healthy n-3 fatty acids, found naturally in fish and fish products, but find it difficult to consume the levels recommended by the American Heart Association. Scientists ...
Mar 28, 2012
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In a study conducted among 25 healthy individuals living in a controlled setting who were randomized to overconsumption of different levels of protein diets, those consuming the low-protein diet had less weight gain compared ...
Jan 3, 2012
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(Medical Xpress) -- Over the past decade, MIT biologist Leonard Guarente and others have shown that very-low-calorie diets provoke a comprehensive physiological response that promotes survival, all orchestrated by a set of ...
Dec 9, 2011
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(Medical Xpress) -- Including enough protein in our diets, rather than simply cutting calories, is the key to curbing appetites and preventing excessive consumption of fats and carbohydrates, a new study from the University ...
Oct 18, 2011
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(Medical Xpress) -- A team of nutrition researchers and urologic surgeons at Washington University School of Medicine in St. Louis and the Siteman Cancer Center is conducting two studies to investigate a potential link between ...
Oct 6, 2011
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Sirtuins, proteins believed to significantly increase lifespan in a number of organisms and the claimed target of some anti-ageing creams do not, in fact, affect animal longevity, according to new research funded ...
Sep 21, 2011
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Dietary salt intake and obesity are two important risk factors in the development of high blood pressure. Each packs its own punch, but when combined, they deliver more damage to the heart and kidneys than the sum of their ...
Sep 19, 2011
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National Institutes of Health researchers have found that Parkin, an important protein linked with some cases of early-onset Parkinson's disease, regulates how cells in our bodies take up and process dietary fats.
Aug 25, 2011
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